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beakfast

1800 PARK Menu

Breakfast

CLASSICS WITH A TWIST

all classics served with signature potatoes or fresh fruit

Ol’school breakfast* - 17

two eggs any style | choice of bacon, ham or sausage | choice of toast

Breakfast sando - 16

two scrambled eggs | warm brioche bun | cheddar cheese | choice of bacon, ham or sausage

Eggs benedict* - 19

two poached eggs | canadian bacon | english muffin | hollandaise sauce veggie option - substitute roasted veggies for bacon

Biscuits and gravy - 19

homemade biscuits I savory sage gravy I sausage links

 

Three-egg omelet*

Denver - 17

green bell pepper | ham | onion | cheese

Veggie - 15

tomato | mushroom | spinach | onion

Just cheese - 15

three-cheese blend

BUFFET

Breakfast buffet - 20

SIDES

One egg any style* 3

Fresh fruit chef’s choice 7

Breakfast potatoes 5

Bacon 6

Sausage 6

Ham 6

Avocado 5

Toast 5

LOCAL SPECIALTIES

Avocado toast* - 16

poached eggs | herbs pickled red onion | pomegranate pearls | balsamic reduction

Huevos rancheros* - 18

two eggs any style | fried corn tortilla | black beans | roasted salsa | queso fresco

Breakfast burrito - 14

scrambled eggs | bacon | cheese | potatoes | flour tortilla | chipotle aioli smothered- add 4

Oatmeal - 12

brown sugar | dried fruit mix pecans | cream

FROM OUR GRIDDLE

Served with butter & warm syrup

Buttermilk hotcakes (3) - 13

Blueberry hotcakes (3) - 14

French toast - 14

KIDS

12 and under

Traditional breakfast - 10

two eggs any style | bacon, ham or sausage | fruit or breakfast potatoes | choice of toast

Short stack pancakes (2) - 10

butter & warm maple syrup

French toast - 10

butter & warm maple syrup

BEVERAGES

Artisan roasted coffee/ decaf - 5

Herbal tea - 4

Juices - 5

BREAKFAST OPTIONS FOR OUR GOLD AND DIAMOND MEMBERS

DINNER

APPETIZERS

Brussels and bacon - 20

brussels sprouts, candied bacon, Mandarin oranges, sweetsoy glaze, sesame seeds

Chicken wings - 16

choice of bbq sauce, buffalo sauce, or asian bbq served with celery & carrots

Wild mushroom risotto - 22

Utah wild mushroom ravioli, brown butter sage sauce, fresh chopped sage, and parmigiano reggiano

Shrimp po' boy sliders - 24

3 sliders on a French bread roll, spicy remoulade, cilantro lime coleslaw, blistered pepper and tomato medley, garlic butter shrimp

SALAD & SOUP

add a protein to any salad chicken 8, shrimp 10, salmon 12

Classic caesar salad - 19

romaine lettuce, seasoned croutons, parmesan cheese

Spiced pear winter greens - 122

arugula & spring mix, candied pecance, gorgonzola, pomegranate pearls, Anjou pears, pear vinaigrette

French onion - 11

caramelized onions, crouton, swiss cheese, parmesan

Tomato basil - 10

tomato basil, shaved parmesan, chiffonade basil

Zuppa Toscana - 12

Italian sausage, bacon, red potatoes, kale

FLATBREADS

Pepperoni - 18

red sauce, pepperoni, mozzarella cheese

Idahoan - 18

alfredo sauce, mozzarella, cheddar jack, slided Idaho russet potatoes, bacon bits, green onion chives, creme fraiche

Margherita - 16

red sauce, fresh mozzarella cheese, cherry tomatoes, chiffonade basil, balsamic glaze

Buffalo chicken - 19

buffalo sauce, mozzarella, gorgonzola, julienne red onion, grilled chicken, diced pickles, blue cheese drssing 

substitute cauliflower for chicken

ENTREES

Seared salmon - 35

wild rice pilaf, grilled asparagus, lemon beurre blanc

Lemon garlic linguini - 26

linguini, roasted garlic lemon cream sauce, blistered tomatoes, grilled asparagus, lemon zest garnish 
add chicken 8  shrimp 10  salmon 12

Steak diane - 51

steak medallions, rich mushroom wine sauce, smashed fingerling potatoes, grilled asparagus

Fish and chips - 28

beer battered pacific cod, fries, coleslaw, lemon wedge, tartar sauce

Rosemary honey chicken - 28

grilled chicken, rosemary honey sauce, smashed fingerling potatoes, roasted carrots

Bison meatloaf - 46

bison meatloaf, whiskey bbq sauce, smashed fingerling potatoes, grilled asparagus

please allow 30 minutes for preparation

SANDWICHES

all sandwiches served with fries, sub a side caesar or winter green salad 7

All american burger - 21
8 oz patty, brioche bun, lettuce, tomato, onion, choice of swiss, american, or cheddar cheese add smoked bacon, avocado, grilled onions or mushrooms and onions, 2 each

Hot honey chicken - 25

hand dipped chicken breast, hot honey, garlic aioli, pickles, arugula

1800 park grilled cheese - 26

sourdough, gouda, Vermont cheddar cheese, sliced avocado, grilled dry age bacon, tomato, radish sprouts, garlic aioli

 

Reuben - 23

marble rye, slided corned beef, blaukraut, Swiss cheese, spicy remoulade

BEVERAGES

Soft drinks - 4

Artisan roasted coffee/ decaf - 5

Herbal tea - 4

 

DESSERT

Bourbon bread pudding - 14

brioche bread pudding topped with bourbon spiced apples, candied pecans and warm caramel sauce

Blackberry cobbler - 14

sweet cinnamon batter drop scooped onto a blackberry tart sprinkled with turbinado sugar and served a la mode

Cookie dough cheesecake - 12

chocolate chip cookie dough cheesecake baked on a graham cracker crust covered chocolate ganache

Chocolate chunck brownie - 12

warm brownie covered with milk chocolate, bittersweet and semisweet chocolate morsels, served a la mode

*eating raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more.

1800 PARK AVENUE | PARK CITY | UTAH | 84060 | (435) 649 7000