1800 PARK Menu
Breakfast
CLASSICS WITH A TWIST
all classics served with signature potatoes or fresh fruit
Ol’school breakfast* - 17
two eggs any style | choice of bacon, ham or sausage | choice of toast
Breakfast sando - 16
two scrambled eggs | warm brioche bun | cheddar cheese | choice of bacon, ham or sausage
Eggs benedict* - 19
two poached eggs | canadian bacon | english muffin | hollandaise sauce veggie option - substitute roasted veggies for bacon
Biscuits and gravy - 19
homemade biscuits I savory sage gravy I sausage links
Three-egg omelet*
Denver - 17
green bell pepper | ham | onion | cheese
Veggie - 15
tomato | mushroom | spinach | onion
Just cheese - 15
three-cheese blend
BUFFET
Breakfast buffet - 20
SIDES
One egg any style* 3
Fresh fruit chef’s choice 7
Breakfast potatoes 5
Bacon 6
Sausage 6
Ham 6
Avocado 5
Toast 5
LOCAL SPECIALTIES
Avocado toast* - 16
poached eggs | herbs pickled red onion | pomegranate pearls | balsamic reduction
Huevos rancheros* - 18
two eggs any style | fried corn tortilla | black beans | roasted salsa | queso fresco
Breakfast burrito - 14
scrambled eggs | bacon | cheese | potatoes | flour tortilla | chipotle aioli smothered- add 4
Oatmeal - 12
brown sugar | dried fruit mix pecans | cream
FROM OUR GRIDDLE
Served with butter & warm syrup
Buttermilk hotcakes (3) - 13
Blueberry hotcakes (3) - 14
French toast - 14
KIDS
12 and under
Traditional breakfast - 10
two eggs any style | bacon, ham or sausage | fruit or breakfast potatoes | choice of toast
Short stack pancakes (2) - 10
butter & warm maple syrup
French toast - 10
butter & warm maple syrup
BEVERAGES
Artisan roasted coffee/ decaf - 5
Herbal tea - 4
Juices - 5
BREAKFAST OPTIONS FOR OUR GOLD AND DIAMOND MEMBERS
DINNER
APPETIZERS
Brussels and bacon - 18
brussels sprouts, candied bacon, sweetsoy glaze, sesame seeds
Chicken wings - 16
choice of bbq sauce, buffalo sauce, or asian bbq served with celery & carrots
Wild mushroom risotto - 16
fresh mushrooms, herbs and parmigiano reggiano
Meatballs - 14
gluten free meatballs, san marzano tomatoes, creamy parmesan polenta, fried basil
SALAD & SOUP
add a protein to any salad chicken 8, salmon 12
Classic caesar salad - 17
romaine lettuce, seasoned croutons, parmesan cheese
Winter greens - 17
mixed greens, candied walnuts, grape tomatoes, cranberries, goat cheese
French onion - 11
caramelized onions, crouton, swiss cheese, parmesan
Tomato florentine - 11
tomato, spinach, crème fraiche
FLATBREADS
Pepperoni - 17
pepperoni, mozzarella cheese
BBQ chicken - 16
red onion, BBQ sauce, cilantro
Margherita - 15
tomato, basil, mozzarella cheese, balsamic glaze
ENTREES
Seared salmon - 30
lemon buerre blanc, wild mushroom risotto, grilled asparagus
Braised short rib - 35
maitake mushrooms, san marzano tomatoes, creamy parmesan polenta, basil
Chicken marsala - 28
grilled chicken, mushroom marsala wine sauce, garlic butter fettucine
10 oz flat iron steak certified angus beef - 37
garlic compound butter, grilled asparagus, roasted red potatoes
Hazel sage buttered noodle - 22
brown butter, toasted sage, hazelnuts, parmesan, fettucine add chicken 8
BURGERS
all sandwiches served with fries, sub a side caesar or winter green salad 7
8 oz blended game burger - 20
wild boar, new zealand elk, bison, wagyu beef, caramelized onions, mushrooms, swiss cheese, lettuce, tomato, onion, brioche bun
All american burger - 18
7 oz patty, brioche bun, lettuce, tomato, onion, choice of swiss, american, or cheddar cheese add smoked bacon, 2, avocado 2
Grilled chicken sandwich - 16
brioche bun, garlic aioli, swiss cheese, smoked bacon, tomato, arugula
BEVERAGES
Soft drinks - 4
Artisan roasted coffee/ decaf - 5
Herbal tea - 4
DESSERT
New york cheesecake - 7
Served with strawberry sauce
Warm brownie - 6
topped with vanilla ice cream
Carrot cake - 8
walnuts and cream cheese frosting
Chocolate mousse cake - 8
toffee, kahluah, sea salt, and whipped cream
*eating raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more.
1800 PARK AVENUE | PARK CITY | UTAH | 84060 | (435) 649 7000